| ⠀ |
Foods You
Can Eat Sparingly! |
| ⠀ | ⠀Fruits |
| ⠀ |
(In Season, For
Cleansing Only Or With Moderation) |
| ⠀-15.5 | ⠀◯⠀Rose⠀Hips |
| ⠀-12.6 | ⠀◯⠀Pineapple |
| ⠀-11.5 |
⠀◯⠀Mandarin
Orange |
| ⠀-10.1 |
⠀◯⠀Bananna,
Ripe |
| ⠀-9.9 | ⠀◯⠀Pear |
| ⠀-9.7 | ⠀◯⠀Peach |
| ⠀-9.5 | ⠀◯⠀Apricot |
| ⠀-9.4 | ⠀◯⠀Papaya |
| ⠀-9.2 | ⠀◯⠀Orange |
| ⠀-8.7 | ⠀◯⠀Mango |
| ⠀-8.5 | ⠀◯⠀Tangerine |
| ⠀-8.2 | ⠀◯⠀Currant |
| ⠀-7.7 |
⠀◯⠀Goose-
berry, Ripe |
| ⠀-7.6 |
⠀◯⠀Grape,
Ripe |
| ⠀-7.0 | ⠀◯⠀Cranberry |
| ⠀-6.1 |
⠀◯⠀Black
Currant |
| ⠀-5.4 |
⠀◯⠀Straw-
berry |
| ⠀-5.3 | ⠀◯⠀Blueberry |
| ⠀-5.1 | ⠀◯⠀Rasberry |
| ⠀-4.9 |
⠀◯⠀Yellow
Plum |
| ⠀-4.9 |
⠀◯⠀Italian
Plum |
| ⠀-4.7 | ⠀◯⠀Date |
| ⠀-3.6 |
⠀◯⠀Cherry,
Sweet |
| ⠀-2.5 |
⠀◯⠀Canta-
loupe |
| ⠀-2.4 |
⠀◯⠀Red
Currant |
| ⠀-2.4 |
⠀◯⠀Fig
Juice⠀Powder |
| ⠀-1.7 | ⠀◯⠀Grapefruit |
| ⠀-1.0 |
⠀◯⠀Water-
melon |
| ⠀+0.5 |
⠀◯⠀Coconut,
Fresh |
| ⠀+3.5 |
⠀◯⠀Cherry,
Sour |
| ⠀+4.8 |
⠀◯⠀Bananna,
Unripe |
| ⠀⠀ |
⠀Non-Stored
Grains⠀ |
| ⠀-12.5 |
⠀◯⠀Brown
Rice |
| ⠀-10.1 | ⠀◯⠀Wheat |
| ⠀Nuts | |
| ⠀-8.0 | ⠀◯⠀Walnuts |
| ⠀-3.2 |
⠀◯⠀Maca-
damia Nuts |
| ⠀-2.0 | ⠀◯⠀Hazelnuts |
| ⠀ | ⠀Fats |
| ⠀ |
⠀Root
Vegetables |
| ⠀-6.7 |
⠀◯⠀Sunflower
Oil |
| ⠀-1.5 |
⠀◯⠀Coconut
Milk |
| ⠀ |
⠀◯⠀The Above
information is From: https://www. snyderhealth.com/ documents/ FoodAshPHChart.pdf |