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  • AΩ⠀
    pH Chart 01: Foods You Can Eat Freely
    Exploring Studies in pH Chart 01:Foods You Can Eat Freely

    Always consult a Plant Based Health Doctor


    Food "Ash" pH Chart*

    The following is
    a list of common foods with an approximate,
    relative potential of
    acidity (-) or
    alkalinity (+),
    as present in one ounce of food

    ⠀Foods You
    Can
    Eat Freely!⠀
    ⠀Vegetables⠀
    +0.5 ⠀◯⠀Brussels⠀
    Sprouts⠀
    +0.5 ⠀◯⠀Peas,⠀
    Ripe⠀
    +1.3 ⠀◯⠀Aspar-
    agus
    +1.5 ⠀◯⠀Comfrey⠀
    +2.0 ⠀◯⠀Green⠀
    Cabbage,
    March
    Harvest⠀
    +2.2 ⠀◯⠀Lettuce⠀
    +3.0 ⠀◯⠀Onion⠀
    +3.1 ⠀◯⠀Cauli-
    flower⠀
    +3.3 ⠀◯⠀White⠀
    Cabbage⠀
    +4.0 ⠀◯⠀Green⠀
    Cabbage,
    December
    Harvest⠀
    +4.5 ⠀◯⠀Savoy
    Cabbage⠀
    +4.8 ⠀◯⠀Lamb's⠀
    Lettuce⠀
    +5.1 ⠀◯⠀Peas,⠀
    Fresh⠀
    +5.7 ⠀◯⠀Zucchini⠀
    +6.3 ⠀◯⠀Red⠀
    Cabbage⠀
    +6.3 ⠀◯⠀Rhubarb⠀
    Stalks⠀
    +7.2 ⠀◯⠀Leeks⠀
    (Bulbs)⠀
    +7.7 ⠀◯⠀Water-
    cress⠀
    +8.0 ⠀◯⠀Spinach,⠀
    March
    Harvest⠀
    +8.3 ⠀◯⠀Chives⠀
    +11.2 ⠀◯⠀French⠀
    Cut
    Green
    Beans⠀
    +11.5 ⠀◯⠀Sorrel⠀
    +13.1 ⠀◯⠀Spinach⠀
    (Other Than March)⠀
    +13.2 ⠀◯⠀Garlic⠀
    +13.3 ⠀◯⠀Celery⠀
    +14.1 ⠀◯⠀Cabbage⠀
    Lettuce,
    Fresh⠀
    +14.5 ⠀◯⠀Endive,⠀
    Fresh⠀
    +18.8 ⠀◯⠀Cayenne⠀
    Pepper⠀
    +21.4 ⠀◯⠀Straw⠀
    Grass⠀
    +21.7 ⠀◯⠀Shave⠀
    Grass⠀
    +22.6 ⠀◯⠀Dog⠀
    Grass
    +22.7 ⠀◯⠀Dande-
    lion⠀
    +27.6 ⠀◯⠀Kamut⠀
    Grass⠀
    +28.1 ⠀◯⠀Barley⠀
    Grass⠀
    +29.5 ⠀◯⠀Soy⠀
    Sprouts⠀
    +28.4 ⠀◯⠀Sprouted⠀
    Radish Seeds⠀
    +28.5 ⠀◯⠀Sprouted⠀
    Chia Seeds⠀
    +29.3 ⠀◯⠀Alfalfa⠀
    Grass⠀
    +31.5 ⠀◯⠀Cu-
    cumber,⠀
    Fresh⠀
    +33.8 ⠀◯⠀Wheat⠀
    Grass⠀
    ⠀Root⠀
    Vegetables⠀
    +3.1 ⠀◯⠀White⠀
    Raddish⠀
    (Spring)⠀
    +3.1 ⠀◯⠀Rutabaga⠀
    +5.1 ⠀◯⠀Kohlrabi⠀
    +6.8 ⠀◯⠀Horse-
    radish⠀
    +8.0 ⠀◯⠀Turnip⠀
    +9.5 ⠀◯⠀Carrot⠀
    +11.3 ⠀◯⠀Beet⠀
    +16.7 ⠀◯⠀Red⠀
    Radish⠀
    +39.4 ⠀◯⠀Summer⠀
    Black Radish⠀
    ⠀Fruits⠀
    +8.2 ⠀◯⠀Limes⠀
    +9.9 ⠀◯⠀Fresh⠀
    Lemon⠀
    +13.6 ⠀◯⠀Tomato⠀
    +15.6 ⠀◯⠀Avocado⠀
    (Protein)⠀
    ⠀Non-Stored
    Organic
    Grains
    And
    Legumes⠀
    +0.5 ⠀◯⠀Buck-
    wheat⠀
    Groats⠀
    +0.5 ⠀◯⠀Spelt⠀
    +0.6 ⠀◯⠀Lentils⠀
    +2.5 ⠀◯⠀Soy
    Flour⠀
    +3.2 ⠀◯⠀Tofu⠀
    +12.0 ⠀◯⠀Lima⠀
    Beans⠀
    +12.0 ⠀◯⠀Soy-
    beans,⠀
    Fresh⠀
    +12.1 ⠀◯⠀White⠀
    Beans (Navy Beans)⠀
    +12.8 ⠀◯⠀Granu-
    lated Soy
    (Cooked
    Ground
    Soy Beans)⠀
    +26.5 ⠀◯⠀Soy⠀
    Nuts
    (soaked
    Soy
    Beans)
    Then Air
    Dried)⠀
    +38.0 ⠀◯⠀Soy⠀
    Lecithin
    (Pure)⠀
    ⠀Nuts⠀
    +0.5 ⠀◯⠀Brazil⠀
    Nuts⠀
    +3.6 ⠀◯⠀Almonds⠀
    ⠀Seeds⠀
    +0.5 ⠀◯⠀Sesame⠀
    Seeds⠀
    +1.1 ⠀◯⠀Cumin⠀
    Seeds⠀
    +1.3 ⠀◯⠀Fennel⠀
    Seeds⠀
    +1.3 ⠀◯⠀Flax⠀
    Seeds⠀
    +2.3 ⠀◯⠀Caraway⠀
    Seeds⠀
    +5.4 ⠀◯⠀Sun-
    flower⠀
    Seeds⠀
    +5.6 ⠀◯⠀Pumpkin⠀
    Seeds⠀
    +11.4 ⠀◯⠀Wheat⠀
    Kernel⠀
    ⠀Fats
    (Fresh,
    Cold-Pressed
    Oils)⠀
    +1.0 ⠀◯⠀Olive⠀Oil⠀
    +3.2 ⠀◯⠀Borage⠀
    Oil⠀
    +3.5 ⠀◯⠀Flax⠀
    Seed
    Oil⠀
    +4.1 ⠀◯⠀Evening
    Primrose Oil⠀
    +4.7 ⠀◯⠀Marine
    Lipids⠀
    ⠀Water⠀
    +9.04 ⠀◯⠀Spring,⠀
    Mineral,
    or
    Ionized
    Water
    varies
    Coconut
    Water⠀