• G
  • o
  • d
  • s
  • W
  • o
  • r
  • d
  • T
  • o
  • .
  • U
  • s


  • AΩ⠀
    pH Chart 01: Foods You Can Eat Freely
    Exploring Studies in pH Chart 01:Foods You Can Eat Freely

    Always consult a Plant Based Health Doctor


    Food "Ash" pH Chart*

    The following is
    a list of common foods with an approximate,
    relative potential of
    acidity (-) or
    alkalinity (+),
    as present in one ounce of food

    ⠀ ⠀Foods You
    Can
    Eat Freely!⠀
    ⠀ ⠀Vegetables⠀
    ⠀+0.5 ⠀◯⠀Brussels⠀
    Sprouts⠀
    ⠀+0.5 ⠀◯⠀Peas,⠀
    Ripe⠀
    ⠀+1.3 ⠀◯⠀Aspar-
    agus
    ⠀+1.5 ⠀◯⠀Comfrey⠀
    ⠀+2.0 ⠀◯⠀Green⠀
    Cabbage,
    March
    Harvest⠀
    ⠀+2.2 ⠀◯⠀Lettuce⠀
    ⠀+3.0 ⠀◯⠀Onion⠀
    ⠀+3.1 ⠀◯⠀Cauli-
    flower⠀
    ⠀+3.3 ⠀◯⠀White⠀
    Cabbage⠀
    ⠀+4.0 ⠀◯⠀Green⠀
    Cabbage,
    December
    Harvest⠀
    ⠀+4.5 ⠀◯⠀Savoy
    Cabbage⠀
    ⠀+4.8 ⠀◯⠀Lamb's⠀
    Lettuce⠀
    ⠀+5.1 ⠀◯⠀Peas,⠀
    Fresh⠀
    ⠀+5.7 ⠀◯⠀Zucchini⠀
    ⠀+6.3 ⠀◯⠀Red⠀
    Cabbage⠀
    ⠀+6.3 ⠀◯⠀Rhubarb⠀
    Stalks⠀
    ⠀+7.2 ⠀◯⠀Leeks⠀
    (Bulbs)⠀
    ⠀+7.7 ⠀◯⠀Water-
    cress⠀
    ⠀+8.0 ⠀◯⠀Spinach,⠀
    March
    Harvest⠀
    ⠀+8.3 ⠀◯⠀Chives⠀
    ⠀+11.2 ⠀◯⠀French⠀
    Cut
    Green
    Beans⠀
    ⠀+11.5 ⠀◯⠀Sorrel⠀
    ⠀+13.1 ⠀◯⠀Spinach⠀
    (Other Than March)⠀
    ⠀+13.2 ⠀◯⠀Garlic⠀
    ⠀+13.3 ⠀◯⠀Celery⠀
    ⠀+14.1 ⠀◯⠀Cabbage⠀
    Lettuce,
    Fresh⠀
    ⠀+14.5 ⠀◯⠀Endive,⠀
    Fresh⠀
    ⠀+18.8 ⠀◯⠀Cayenne⠀
    Pepper⠀
    ⠀+21.4 ⠀◯⠀Straw⠀
    Grass⠀
    ⠀+21.7 ⠀◯⠀Shave⠀
    Grass⠀
    ⠀+22.6 ⠀◯⠀Dog⠀
    Grass
    ⠀+22.7 ⠀◯⠀Dande-
    lion⠀
    ⠀+27.6 ⠀◯⠀Kamut⠀
    Grass⠀
    ⠀+28.1 ⠀◯⠀Barley⠀
    Grass⠀
    ⠀+29.5 ⠀◯⠀Soy⠀
    Sprouts⠀
    ⠀+28.4 ⠀◯⠀Sprouted⠀
    Radish Seeds⠀
    ⠀+28.5 ⠀◯⠀Sprouted⠀
    Chia Seeds⠀
    ⠀+29.3 ⠀◯⠀Alfalfa⠀
    Grass⠀
    ⠀+31.5 ⠀◯⠀Cu-
    cumber,⠀
    Fresh⠀
    ⠀+33.8 ⠀◯⠀Wheat⠀
    Grass⠀
    ⠀ ⠀Root⠀
    Vegetables⠀
    ⠀+3.1 ⠀◯⠀White⠀
    Raddish⠀
    (Spring)⠀
    ⠀+3.1 ⠀◯⠀Rutabaga⠀
    ⠀+5.1 ⠀◯⠀Kohlrabi⠀
    ⠀+6.8 ⠀◯⠀Horse-
    radish⠀
    ⠀+8.0 ⠀◯⠀Turnip⠀
    ⠀+9.5 ⠀◯⠀Carrot⠀
    ⠀+11.3 ⠀◯⠀Beet⠀
    ⠀+16.7 ⠀◯⠀Red⠀
    Radish⠀
    ⠀+39.4 ⠀◯⠀Summer⠀
    Black Radish⠀
    ⠀ ⠀Fruits⠀
    ⠀+8.2 ⠀◯⠀Limes⠀
    ⠀+9.9 ⠀◯⠀Fresh⠀
    Lemon⠀
    ⠀+13.6 ⠀◯⠀Tomato⠀
    ⠀+15.6 ⠀◯⠀Avocado⠀
    (Protein)⠀
    ⠀ ⠀Non-Stored
    Organic
    Grains
    And
    Legumes⠀
    ⠀+0.5 ⠀◯⠀Buck-
    wheat⠀
    Groats⠀
    ⠀+0.5 ⠀◯⠀Spelt⠀
    ⠀+0.6 ⠀◯⠀Lentils⠀
    ⠀+2.5 ⠀◯⠀Soy
    Flour⠀
    ⠀+3.2 ⠀◯⠀Tofu⠀
    ⠀+12.0 ⠀◯⠀Lima⠀
    Beans⠀
    ⠀+12.0 ⠀◯⠀Soy-
    beans,⠀
    Fresh⠀
    ⠀+12.1 ⠀◯⠀White⠀
    Beans (Navy Beans)⠀
    ⠀+12.8 ⠀◯⠀Granu-
    lated Soy
    (Cooked
    Ground
    Soy Beans)⠀
    ⠀+26.5 ⠀◯⠀Soy⠀
    Nuts
    (soaked
    Soy
    Beans)
    Then Air
    Dried)⠀
    ⠀+38.0 ⠀◯⠀Soy⠀
    Lecithin
    (Pure)⠀
    ⠀ ⠀Nuts⠀
    ⠀+0.5 ⠀◯⠀Brazil⠀
    Nuts⠀
    ⠀+3.6 ⠀◯⠀Almonds⠀
    ⠀ ⠀Seeds⠀
    ⠀+0.5 ⠀◯⠀Sesame⠀
    Seeds⠀
    ⠀+1.1 ⠀◯⠀Cumin⠀
    Seeds⠀
    ⠀+1.3 ⠀◯⠀Fennel⠀
    Seeds⠀
    ⠀+1.3 ⠀◯⠀Flax⠀
    Seeds⠀
    ⠀+2.3 ⠀◯⠀Caraway⠀
    Seeds⠀
    ⠀+5.4 ⠀◯⠀Sun-
    flower⠀
    Seeds⠀
    ⠀+5.6 ⠀◯⠀Pumpkin⠀
    Seeds⠀
    ⠀+11.4 ⠀◯⠀Wheat⠀
    Kernel⠀
    ⠀ ⠀Fats
    (Fresh,
    Cold-Pressed
    Oils)⠀
    ⠀+1.0 ⠀◯⠀Olive⠀Oil⠀
    ⠀+3.2 ⠀◯⠀Borage⠀
    Oil⠀
    ⠀+3.5 ⠀◯⠀Flax⠀
    Seed
    Oil⠀
    ⠀+4.1 ⠀◯⠀Evening
    Primrose Oil⠀
    ⠀+4.7 ⠀◯⠀Marine
    Lipids⠀
    ⠀ ⠀Water⠀
    ⠀+9.04 ⠀◯⠀Spring,⠀
    Mineral,
    or
    Ionized
    Water
    varies
    Coconut
    Water⠀


    ⠀

     

    ⠀
    ⠀